Antonia Lofaso

Antonia's Lofaso invites you look into her soul through her cuisine. She began to be interested in food when she moved from suburban Long Island to the diverse cultural landscape that is Los Angeles. Cavatelli and carnetas She believes that they can be found on the identical menu. Her sensibility is always developing. However, what is consistent throughout her menu is a singular vision towards the future that longingly remembers the old. Scopa Italian Roots, which Lofaso created in 2013 was a huge success due to the fact that it was influenced by her Italian heritage. Lofaso is lauded for her interpretation of traditional Italian cuisine. The food at Lofaso is always genuine, warm and satisfying. Lofaso was trained by renowned chefs to learn their refined techniques. She was also not afraid making bold choices to honor her gut instincts. She swiftly rose up the ranks at Wolfgang Puck's Spago before moving into working closely with famous chefs in a variety of Los Angeles kitchens. Lofaso worked with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located within Studio City. She was able to secure an outlet in Black Market as well as the alliances she created. Lofaso was able to enjoy the freedom to create the work she desired through this collaboration. Black Market has no one idea in its head and it is that way. It would start with dill-flavored potato chips Shishito peppers and follow up with Korean wings. Antonia's bold flavors are the basis of these daring combination. Lofaso measures her success throughout her career by her natural ability to know her audience and remain loyal to her character. Her memorable performance in Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen and her talents remain in the spotlight of the camera, as an expert judge on CNBC's Restaurant Startup and recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso teamed with Penguin for the release of The Busy mom's Cookbook - 100 Recipes For Quick Delicious home-cooked Meals in 2012. The book also talks about her struggles as a mother of Xea and studying in her school, the French Culinary Institute. Lofaso states that her love in cooking is the primary for her accomplishments. She stays at the forefront of her field through keeping a keen to the latest trends and fashions. Chefletics is revolutionizing chef wear by blending style with function. Lofaso believes that staying true the way you see yourself is crucial. In order to achieve this goal, she created Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.

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